Restaurant supervisor

Radisson Blu Hotel in Kiev is looking for a qualified person for the position of

Restaurant Manager to join our upscale, upbeat international hotel chain.

Main Responsibilities:



• Supervises the restaurant staff

• Ensures that guests receives quality service by providing work direction for

restaurant staff

• Insures that restaurant premises are in neat and proper condition at all times

• Provides guests with quality service by monitoring staff assignments

Performs all service duties of the restaurant

• Coaches staff to achieve restaurant revenue goals

• Greets and seats guests, and makes sure that they receive prompt, courteous and

efficient service

• Ensures readiness and compliance among all staff

• Utilizes supervisory skills, effective communication, and motivation to maximize

employee productivity and satisfaction

Main Requirements:

• 2 years of work experience as a supervisor/manager of a restaurant

• fluent English is a must;

• great communication and interpersonal skills;

• tactful, diplomatic;

• highly punctual;

• high level of self-organization and responsibility;

• ability to work in a big team and learn quickly.

All those who feel confident and can contribute their knowledge and experience are welcome to apply for this position and send the CV to электронный адрес скрыт